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Professional management of housekeeping operations

by Jones Thomas J. A.

Synopsis

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.

Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college

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Book Information

Copyright year 2008
ISBN-13 9780471762447
ISBN-10 047176244X
Class Copyright
Publisher John Wiley & Sons
Subject HOUSE & HOME
File Size 0 MB
Number of Pages 472
Length of Recording 35
Shelf No. JC676