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Lebanon

A World of Food Series

by Cath Senker

Synopsis

In addition to providing recipes, explores the climate, history, religion, and culture of Lebanon and how they have influenced the national cuisine.

Available format(s):

Classic Audio

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Book Information

Copyright year 2010
ISBN-13 9781934545126
ISBN-10 1934545120
Class Copyright
Publisher Oliver Press Incorporated
Subject JUVENILE NONFICTION
File Size 0 MB
Number of Pages 32
Shelf No. KC396
Grade Range 4 - 7
Ages 10 - 14